How to make Thai Green Curry
Thai green curry is a popular and flavorful dish that is made with a blend of aromatic spices, coconut milk, and your choice of protein. This recipe is easy to make and can be customized to your preference by using different vegetables and proteins. The combination of spicy, sweet, and savory flavors makes this curry a delicious and satisfying meal that is perfect for any occasion. Whether you are a fan of Thai cuisine or just looking for a new and exciting recipe to try, this Thai green curry is sure to become a favorite. So why wait? Let's get cooking! Sure! Here is a detailed recipe for making Thai green curry at home: Ingredients: 1 tablespoon vegetable oil 1 tablespoon green curry paste 1 can coconut milk 1 cup chicken broth 1 pound chicken breasts, cut into bite-sized pieces 1 red bell pepper, sliced 1 cup green beans, trimmed 1/2 cup sliced bamboo shoots 1/4 cup fish sauce 2 tablespoons sugar 2 tablespoons chopped fresh basil Cooked rice or noodles, for serving Instructions: