How to make Thai Green Curry

Thai green curry is a popular and flavorful dish that is made with a blend of aromatic spices, coconut milk, and your choice of protein. This recipe is easy to make and can be customized to your preference by using different vegetables and proteins. The combination of spicy, sweet, and savory flavors makes this curry a delicious and satisfying meal that is perfect for any occasion. Whether you are a fan of Thai cuisine or just looking for a new and exciting recipe to try, this Thai green curry is sure to become a favorite. So why wait? Let's get cooking!

Sure! Here is a detailed recipe for making Thai green curry at home:

Ingredients:

1 tablespoon vegetable oil

1 tablespoon green curry paste

1 can coconut milk

1 cup chicken broth

1 pound chicken breasts, cut into bite-sized pieces

1 red bell pepper, sliced

1 cup green beans, trimmed

1/2 cup sliced bamboo shoots

1/4 cup fish sauce

2 tablespoons sugar

2 tablespoons chopped fresh basil

Cooked rice or noodles, for serving

Instructions:

Heat the oil in a large pot or wok over medium heat. Add the green curry paste and stir-fry for 1-2 minutes until fragrant.

Add the coconut milk and chicken broth to the pot, and bring the mixture to a boil.

Add the chicken, red bell pepper, green beans, and bamboo shoots to the pot. Reduce the heat to low, and simmer for 10-15 minutes until the chicken is cooked through and the vegetables are tender.

Stir in the fish sauce and sugar, and simmer for another 2-3 minutes until the flavors have combined.

Stir in the fresh basil, and remove the pot from the heat.

Serve the green curry over cooked rice or noodles, and enjoy!

Optional additions: You can add other vegetables to the curry, such as sliced carrots, bell peppers, or zucchini. You can also use tofu or shrimp instead of chicken. Feel free to adjust the level of spiciness to your preference by using more or less curry paste. Enjoy!